User Profile

Gersande La Flèche

gersande@millefeuilles.cloud

Joined 2 years, 10 months ago

Why can't I read all these books!? 🍋‍🟩

🍵 Lots of nonfiction, literary fiction, poetry, classical literature, speculative fiction, magical realism, etc.

📖 Beaucoup de non-fiction et de fiction, de poésie, des classiques, du spéculatif, du réalisme magique, etc.

💬 they/them ; iel/lo 💌 Find me on Mastodon: silvan.cloud/@gersande

This link opens in a pop-up window

2025 Reading Goal

91% complete! Gersande La Flèche has read 11 of 12 books.

Leah Sottile: When the Moon Turns to Blood (2022, Grand Central Publishing, Twelve) 5 stars

Unbearably interesting read, but I did it. Left with more questions than answers on the Lori Vallow Case, I think. But the historical religious and cultural deep dives into white American LDS/Christofascist culture that circled the Lori Vallow case was genuinely fascinating, in a highly disturbing way.

Update 2024-01-24: This online recording of a book club discussing Sottile's book is absolutely worth a visit to help contextualizing this book. It's a great book.

Leah Sottile: When the Moon Turns to Blood (2022, Grand Central Publishing, Twelve) 5 stars

Content warning Content warning Content Warnings for Religious Abuse; High Control Groups; Child Murder; and Christofacism

Leah Sottile: When the Moon Turns to Blood (2022, Grand Central Publishing, Twelve) 5 stars

Content warning Content Warnings for Religious Abuse; High Control Groups; Child Murder; and Christofacism

Leah Sottile: When the Moon Turns to Blood (2022, Grand Central Publishing, Twelve) 5 stars

Content warning Content Warnings for Religious Abuse; High Control Groups; Child Murder; and Christofacism

avatar for gersande Gersande La Flèche boosted
Dany Laferrière: Tout ce qu'on ne te dira pas, Mongo (French language, 2015, Mémoire d'encrier) No rating

Quand on quitte son pays, on ignore qu'on ne reviendra plus. Il n'y a pas de retour possible, car tout change tout le temps. Les lieux, les gens, les usages. Même notre façon d'appréhender la vie. Si on ne change pas, les autres, eux, changent, et de cette manière nous changent. Perpétuel mouvement. Mais on ne sait pas ce que le temps fera de nous. On peut visualiser l'espace plus facilement. Le temps, c'est le monstre invisible qui dévore tout sur son passage. Ce genre de choses arrive à notre insu. On débarque dans un pays. On y passe des années. On oublie tout ce qu'on a fait pour survivre. Des codes appris à la dure. Chaque mauvais moment annulé par la tendresse d'un inconnu. Un matin, on est du pays. On se retrouve dans la foule. Et là, brusquement, on croise un nouveau venu et tout remonte à la surface.

Tout ce qu'on ne te dira pas, Mongo by  (Page 13)

commented on When the Moon Turns to Blood by Leah Sottile

Leah Sottile: When the Moon Turns to Blood (2022, Grand Central Publishing, Twelve) 5 stars

Content warning Content Warnings for Religious Abuse; High Control Groups; Child Murder; and Christofacism

avatar for gersande Gersande La Flèche boosted
Culinary Institute of America: Baking and Pastry (Hardcover, 2009, Wiley) 3 stars

The Culinary Institute of America holds nothing back in its mission to provide students, professionals, …

A bit of a letdown

3 stars

I found this book a little disappointing because of how it's organized and how much of baking it tries to cover. It starts out with a ton of information about baking as a profession, tools, and technical information about baking (like tables of different gelling agents, and bread techniques and terminology). All of that information is really good, well curated, and clear, but I wished that the techniques specific to certain kinds of baking were placed with the recipes, rather than all together at the beginning. It also spends a lot of time, understandably, on professional bread techniques, and a lot less on pastry techniques. It feels at times like a bread book with some pastry recipes included.

There are tons of recipes, but often they are variants on a theme (like banana, chocolate, or lacenut tuiles) but no basic recipe and no information on how to modify the recipe …