The Conquest of Bread

Working Classics #4

241 pages

English language

Published Nov. 28, 2006

ISBN:
978-1-904859-10-9
Copied ISBN!

View on OpenLibrary

View on Inventaire

5 stars (3 reviews)

The Conquest of Bread (French: La Conquête du Pain; Russian: Хлѣбъ и воля, tr. Khleb i volja, "Bread and Freedom"; Хлеб и воля in contemporary spelling), also known colloquially as The Bread Book, is an 1892 book by the Russian anarcho-communist Peter Kropotkin. Originally written in French, it first appeared as a series of articles in the anarchist journal Le Révolté. It was first published in Paris with a preface by Élisée Reclus, who also suggested the title. Between 1892 and 1894, it was serialized in part in the London journal Freedom, of which Kropotkin was a co-founder. In the work, Kropotkin points out what he considers to be the defects of the economic systems of feudalism and capitalism and why he believes they thrive on and maintain poverty and scarcity. He goes on to propose a more decentralized economic system based on mutual aid and voluntary cooperation, asserting that …

68 editions

Review of 'The Conquest of Bread' on 'Goodreads'

5 stars

A classic, of course. Clear-eyed and practical, yet visionary; a a re-envisioning of a post-revolutionary society serving the needs of people from the bottom (of Maslow’s) up: first food, then shelter, then clothing, then everything else. Without the twin coercive expropriators of the capitalist and the state, there will be more than enough to create a pleasant society for all with minimal work and maximal leisure and pleasure. As a bonus, the lure of the above expropriators will be castrated because you can’t coerce and subjugate a populace whose needs are met.

Subjects

  • economics
  • anarchism