Cooking Public
Created by pixouls@bookwyrm.social
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I Can Cook Vegan by Isa Chandra Moskowitz
Isa Chandra Moskowitz is the undisputed queen of vegan home cooking. Her readers turn to her for recipes that work, …
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Fantastic Fungi by Evan Sung, Eugenia Bone
“A masterpiece. The Fantastic Fungi Community Cookbook is, by far, the best culinary guide to cooking and pairing mushrooms. . …
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Medicinal Mushrooms by Richard Bray
Nature's Medicine Cabinet! Learn how to Harness the Amazing Medicinal Properties of Mushrooms Mushrooms are often overlooked, but these humble …
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Ammu: Indian Home Cooking to Nourish Your Soul by Asma Khan
A new cookbook from the star of Netflix's Chef's Table and one of the world's most prominent female chefs
Heart-warming …
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The Drunken Botanist by Amy Stewart
Sake began with a grain of rice. Scotch emerged from barley, tequila from agave, rum from sugarcane, bourbon from corn. …
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Adaptogenic Herbal Kitchen by Caroline Hwang
Restore balance and help your body manage stress with more than 65 simple adaptogenic recipes.
Adaptogens are medicinal herbs, plants, …
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Quick & Easy Vegetarian Rice Cooker Meals by Susan Evans
Having trouble figuring out what vegetarian recipes to use to impress friends and family? The rice cooker is an excellent …
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The Ultimate Instant Pot® Cookbook for Two: Perfectly Portioned Recipes for 3-Quart and 6-Quart Models by Janet A. Zimmerman
Prepare perfectly portioned meals with the The Ultimate Instant Pot Cookbook for Two
The Instant Pot isn’t just for big …
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Gateau by Aleksandra Crapanzano
James Beard Award–winning writer Aleksandra Crapanzano shares the secrets of the cakes Parisians bake at home, from the simplest yogurt …
