Garlic, Garlic, Garlic

More Than 200 Exceptional Recipes for the World's Most Indispensable Ingredient

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Linda Griffith, Fred Griffith: Garlic, Garlic, Garlic (1998, Houghton Mifflin Harcourt Publishing Company)

432 pages

English language

Published Sept. 13, 1998 by Houghton Mifflin Harcourt Publishing Company.

ISBN:
978-0-547-34669-4
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3 editions

Subjects

  • Cooking (herbs and spices)
  • Garlic

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