Hardcover, 128 pages
English language
Published Oct. 25, 2000 by Scribner.
Joy of Cooking
All About Chicken Joy of Cooking
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"Irma Rombauer first published 3,000 copies of The Joy of Cooking in 1931, for an initial investment of $3,000. Her casual and familiar prose put the reader at ease, earning the love and loyalty from Depression-era women who were having to take the place of professional cooks they could no longer afford. The tone and approach to cooking was joyful and quite a departure from the home keeping and cookery books of the day, most of which were written by home economists." (Source)
Subjects
- Cookery by ingredient
- Specific Ingredients - Poultry
- Cookery (Chicken)
- Cooking / Wine
- Cooking
- Cooking / General
- Chicken