Editions of Physiologie du go没t
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Physiologie du gou虃t, ou, Me虂ditations de gastronomie transcendante
525 pages
French language
Published Aug. 28, 1858 by Charpentier.
Physiologie du gou虃t
255 pages
French language
Published Aug. 28, 1974 by A. Ge虂rard, distributeur exclusif pour le Canada et les E虂tats-Unis, A.D.P..
Histoire de la cuisine et des restaurateurs
101 pages
French language
Published Aug. 28, 1973 by M. Billerey.
Physiologie des Geschmacks, oder, Transcendentalgastronomische Betrachtungen
508 pages
German language
Published Aug. 28, 1885 by Philipp Reclam.
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